The story of Modern Bakery began in 1983 in Rajakumary, Idukki, as a small family bakery focused on baking the right way. Founded by Mr. V. V. Kuriakose and Mrs. Mary Kuriakose, the venture began on a small scale and expanded steadily, always upholding uncompromised quality standards. In the early years, the bakery operated with just two staff members. Baking was done by hand, guided by Ammachi’s traditional recipes and close family involvement. Customers returned because the taste stayed consistent and the food felt familiar. Ingredients were selected carefully and hygiene and freshness were treated as basic responsibility, not added features. The bakery grew steadily through trust. In 1993, English-style bakery items were introduced through the first “Borma” outlet in Rajakumary. By 2000, traditional Kerala snacks such as banana chips and tapioca chips became part of the range, prepared using local produce, pure coconut oil, no preservatives and oil used only once. We continue to operate with the same principles it started with. While its reach has expanded, the way food is made has not changed. Fresh baking, honest ingredients and consistent standards remain at the centre of everything.