modernbakery

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Quality

Quality & Food Safety Standards

Ingredient Selection

Modern Bakery uses carefully sourced ingredients to maintain consistent taste and food safety standards. We select fresh dairy products, refined flour from approved suppliers, premium cocoa and flavorings, food-grade colors and fillings, and filtered water for all baking processes. Reused cream or refrozen toppings are strictly avoided to ensure product quality.

Fresh Baking Policy

All bakery products are prepared fresh every day following strict baking schedules. Old or overnight stock is never reused, and cakes are prepared after order confirmation whenever possible. Display items are replaced regularly to ensure customers always receive fresh and high-quality products.

Staff Handling Standards

Bakery staff adhere to disciplined handling practices to ensure food safety at every stage. Hands are washed before preparation, clean uniforms are worn during baking hours, direct hand contact with ready-to-eat items is avoided, and decoration and packaging are handled by trained staff.

Packaging & Delivery Safety

All products are packed using food-safe cake boxes and sealed packaging materials. Clean delivery bags are used for transportation, and delivery time is minimized—especially for cream-based items—to maintain freshness, quality, and safe handling until delivery.